This is the first time I've seen the term "offset-free" used in a positive way...
Raise a glass to London-based Gipsy Hill brewery. They’ve created the world’s first offset-free, carbon negative pint.
Meaning that instead of using offsets to cover their butts, they do high-impact things like use recycled hops from previous brews, and barley from regenerative farm Wildfarmed).
Refreshing!
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