(Trigger warning: alcohol).
.
.
Sitting enjoying a quiet beer tonight got me thinking about an article I'd seen a while back about a brewery doing smart things with it's waste water.
Turns out, lots of breweries in Australia are making huge strides with sustainable practices.
From intelligent water management, to bulk-buying renewable energy infrastructure, to creating buyback programmes for their cans and bottles, to bringing malt production on-site which removes the reliance on supplier transportation entirely, there's a stack going on, and it's all really cool.
One of only a few industries I've come across that have several climate-conscious buying options!
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